12
Aug
2009
Sumer Lovin: Savor the last days of the season
Recently, the Portland Monthly magazine named Echo as one of the “Six ways to savor the last days of the season.” We were delighted for the compliments and happy to help so many of you stay cool and relaxed. If you haven’t checked us out, come see what all the summer hype is about.
Summer in a Cup
A Pimm’s Cup slides down as smoothly as a Long Island Iced Tea, but without the sucker punch. A classic version of the English cocktail, like the one offered by Echo Restaurant, starts with muddled cucumber shaken with Pimm’s Cup No. 1, a dark, herbaceous, but gentle 50-proof liqueur. Add in gin, fresh-squeezed lemon and lime, and ginger ale, and this concoction will brighten your day instead of blurring it.
Read the full article at http://portlandmonthlymag.com