Echo Restaurant

Dinner

At Echo, we’re passionate about food. You may notice that we strive to serve food we believe in: local, organic and fresh. Because you deserve it—whether it’s a burger and a beer or an outstanding entrée and wine.

Last Updated: Feb, 2010

Half Plate

Baked Crab and Cheese Dip: “Chesapeake Style” served with toasted
sliced baguette
Thai Red Curry Mussels: Washington farmed Blue mussels steamed with a red curry coconut milk broth. served with toasted baguette
Goat Cheese Terrine: Grape leaf wrapped chèvre filled with beets, red bell pepper, and roasted garlic. served with grilled toast points
Stuffed Piquillo Peppers: filled with qregon hazelnuts, cream cheese and spinach. served on a crostini with remesco sauce
Grilled Flat Bread Pizza: house made dough with a light roasted garlic sauce, caramelized onions, wild mushrooms, fresh mozzarella, and basil
Echo Pate: house made pate served with spicy mustard, cornishones, olives, and toasted baguette
Mac & Cheese: house mac and cheese with Tillamook white cheddar and cavatappi pasta. finished with bread crumbs. option: add andouille sausage.

Soup, Salad & Bread

Bread Plate: toasted baguette with herbed compound butter
Echo House Salad: torn red leaf lettuce tossed in a roasted shallot-sherry vinaigrette topped with shaved radish, pears, and oregon blue cheese crumbles
Wilted Spinach Salad: sautéed spinach in a red wine vinaigrette with fennel, butternut squash, bacon crumbles, topped with shaved Romano cheese
Green Bean Salad: organic rainbow beets tossed with green beans, roasted red pepper, and caramelized onion, topped with parmesan and hard boiled egg. served warm
Grilled Petite Sirloin Salad: Painted Hills all natural hormone free Oregon steak grilled to medium-rare on fresh torn red leaf lettuce with red grapes, Rogue blue cheese, and a creamy house made blue cheese dressing on the side
Soup du Jour: stop in for our daily soup selection always made fresh

Sandwich

sandwiches served with Kettle chips, side house salad, or side of soup-du-jour

Pork Sugo Sandwich: Carlton Farms pork topped with Tillamook white cheddar and Pico de Gallo
Roasted Eggplant Panini: with a house made tomato sauce, fresh basil, and mozzarella cheese
Lamb Sirloin Pita: with roasted red bell peppers and caramelized onions, topped with tzatziki
Roasted Chicken Sandwich: Draper Valley chicken breast with smoked gouda, caramelized onions, roasted red bell peppers, and drizzled balsamic vinaigrette
Echo Burger: half pound of Strawberry Mountain all-natural, hormone-free Oregon beef patty, pepper bacon, lettuce, onion, tomato, and choice of Rogue blue cheese or Tillamook white cheddar. served on an onion bun with garlic lemon aioli

Full Plate