Dinner

At Echo, we’re passionate about food. You may notice that we strive to serve food we believe in: local, organic and fresh. Because you deserve it—whether it’s a burger and a beer or an outstanding entrée and wine.

Half Plates and Salads

Baked Crab and Cheese Dip
Chesapeake Style, served with toasted sliced baguette
Steamed Clams
bacon, garlic, shallots, fresh herb, heirloom tomatoes in a white wine broth, with toasted baguette
Caprese Salad
heirloom tomatoes, fresh mozzarella, basil, olive oil, and a balsamic reduction
Echo Pate
house made pate served with spicy mustard, cornishones, olives, and toasted baguette
Korean Style Short Rib Wrap
marinated and grilled beef short ribs on red leaf lettuce and rice, topped with a spicy miso sauce and green onions
Stuffed Piquillo Peppers
filled with qregon hazelnuts, cream cheese and spinach. served on a crostini with remesco sauce
Grilled Flat Bread Pizza
house made dough with a light, roasted garlic sauce, with fresh mozzarella, homemade sausage and fresh basil
Mac & Cheese
Tillamook white cheddar with cavatappi pasta, topped with bread crumbs and baked — andouille sausage optional
Mixed Nuts
sweet and spicy mix of pecans, hazelnuts, peanuts, and cashews

Soups, Salads & BreadBean Salad

Bread Plate
toasted baguette with herbed compound butter
Echo House Salad
torn red leaf lettuce tossed in a balsamic vinaigrette, topped with apple, hazelnuts and Rogue blue cheese crumbles
Wilted Spinach Salad
sautéed spinach in a red wine vinaigrette with fennel, butternut squash, bacon crumbles, topped with shaved Romano cheese
Green Bean Salad
organic rainbow beets tossed with green beans, roasted red pepper, and caramelized onion, topped with parmesan and hard boiled egg — served warm
Grilled Petite Sirloin Salad
Painted Hills all natural, hormone free Oregon steak on red leaf lettuce with red grapes, Rogue blue cheese, and a creamy house made blue cheese dressing on the side
Soup du Jour

Sandwiches

Sandwiches are served with Kettle chips, side house salad, or side of soup-du-jour.

Pork Sugo Sandwich
Carlton Farms pork topped with Tillamook white cheddar and Pico de Gallo
Roasted Eggplant Panini
with a house made tomato sauce, fresh basil, and mozzarella cheese
Lamb Sirloin Pita
with roasted red bell peppers and caramelized onions, topped with tzatziki
Roasted Chicken Sandwich
Draper Valley chicken breast with smoked gouda, caramelized onions, roasted red bell peppers, and drizzled balsamic vinaigrette
Echo Burger
half pound Painted Hills all natural, hormone-free Oregon beef patty, pepper bacon, lettuce, onion, tomato, and choice of Rogue blue cheese or Tillamook white cheddar — served on an onion bun with garlic lemon aioli

Full Plates

Grilled Pork Loin
Carlton Farms pork loin served with pineapple cherry compote and a fingerling potato and summer vegetable hash
Spinach and Feta Ravioli
house made ravioli stuffed with spinach, feta, pine nuts, roasted garlic, and basil topped with a light olive, caper, and heirloom tomato sauce
Grilled Hanger Steak
Cascade all natural hanger steak grilled to order. served with pan roasted fingerling potato summer vegetable hash with a bordelaise sauce and paprika oil
Grilled Lemon & Herb Chicken
two all natural chicken legs marinated in lemon and herbs, grilled and served with garlic mashed potatoes and sautéed green beans
Grilled Salmon
fresh wild Chinook salmon grilled with wild rice and sautéed summer squash. topped with a pecan butter compound