Cocktails
Our passion for quality doesn’t stop with the food. Relax after your long day with a homemade cocktail, always served with fresh fruit and muddled with care. Some say the vintage glassware makes ’em taste better, too, but we’ll let you be the judge.
Last updated: Feb, 2010
- French 75
- muddled lemon and sugar shaken with Seagram’s gin and lemonade. poured on the rocks and topped with champagne
- Dark and Stormy
- fresh ginger muddled with lime and sugar, then shaken with Mount Gay rum. on the rocks with ginger ale
- Aviation Gin Cocktail
- muddled mint and orange shaken with local bartending legend Ryan Magarian’s Aviation Gin and lemon juice. served with a sugared rim over crushed ice with seltzer
- Hot Apple Toddy
- classic toddy made with Laird’s Applejack, the oldest distilled spirit in America est. 1698
- Pomegranate Cosmopolitan
- muddled lime shaken with vodka, 100% real pomegranate juice, lime juice, and fresh ginger. served up
- Marionberry Rickey
- fresh lime and marion blackberry purée shaken with vodka. served on ice with seltzer
- The Original Sazerac Cocktail
- the quintessential New Orleans cocktail. Old Overholt rye whiskey shaken with Pernod, sugar, and Peychaud’s bitters, served straight up with a lemon twist
- Ward Eight
- a cocktail from boston in the late 1800’s of rye whiskey, pomegranate molasses and fresh juice, served up
- Monza
- vodka shaken with Lucent Jacob crème de cassis and fresh pink grapefruit juice. served up
- Old Fashioned
- whiskey with orange bitters, and muddled cherry, pineapple & orange. served over crushed ice with a splash of seltzer
- Echo Pimm’s Cup
- classic British cocktail. muddled cucumber shaken with Pimm’s Cup No.1, Seagram’s gin, lemon and lime juice, served over ice, and finished with ginger ale
- Super Mai Tai Jumbo Express
- Bacardi light and Mount Gay rums shaken with triple sec, orange & pineapple juices, grenadine, and orgeat. over ice with a dark rum float
- Red Sangria
- muddled orange, lemon, cherry, Applejack and cherry brandy shaken with red wine
- Hot Buttered Rum
- TK’s famous house made buttered rum mix with Gosling’s Black Seal Bermuda dark rum
- Singapore Sling
- cherry brandy and Seagram’s gin shaken with muddled lemon and sugar. served over ice with lemonade and seltzer